Certified Organic – Black Rice is naturally gluten free, neutral in flavor and easy to digest.
Soak rice in water for at least 5-6 hours to get great results. The water turns black in color which is totally normal.
You can use the same water while cooking rice as it contains anti oxidant – anthocyanin which helps you to stay healthy.
Boil rice in water in ratio two parts of water for one part of rice.
Grown by our farmers in paddy fields in Manipur. For you.
Black Rice[No added color or flavor, Certified Organic, Low GI]
PP Bag/ Customised Pouch
Standard Status :
Black Rice is naturally gluten free, neutral in flavor and easy to digest. This rice can be used for regular consumption provided the nutty taste suits your taste buds. Our Black Rice is sourced from certified farmlands in Manipur and is a recognized superfood as it’s rich in antioxidants, anthocyanin, full of protein and high in iron. It is an ideal ingredient to make baby food. Our products align to the principles of Organic Farming as defined by IFOAM , Principle of Fairness where we ensure that the food products are certified organic and the farmers are compensated fairly in lieu of the food products, and Principle of Care, where our products carry utmost information a consumer needs to know before picking up the food product.