Cultivated with Zero Budget Natural Farming method
Rich in dietary fiber and protein – ideal for people with gluten sensitivity or wheat allergies
Ancient variety of wheat with no colors or flavors
Processed in a certified organic facility. For You.
Khapli Wheat Flour[No added color or flavor, Certified Organic, Low Gluten, Low GI]
PP Bag/ Customised Pouch
Standard Status :
Khapli wheat is a high fibrous, high proteinaceous and low glutenenous ancient wheat variety for good health. It’s often digestible by people with gluten sensitivity or wheat allergies thus making it a favorable staple for many households suffering from chronic lifestyle diseases. Our products align to the principles of Organic Farming as defined by IFOAM , Principle of Fairness where we ensure that the food products are certified organic and the farmers are compensated fairly in lieu of the food products, and Principle of Care, where our products carry utmost information a client needs to know before picking up the food product.